<H1> Drinks </H1> |
<H1> HVORDAN DEN FREMSTILLES </H1> |
<H1> VORES FOLK </H1> |
<H1> VORES WHISKEYER </H1> |
<H1> VORES ÅND </H1> |
<H2> Vores favoritter </H2> |
<H2> Tendenser </H2> |
<H2> Ingredienserne </H2> |
<H2> Brygning </H2> |
<H2> Tredobbelt PotStill-destillation </H2> |
<H2> Modning </H2> |
<H2> John Jamesons historie </H2> |
<H2> Destillerimestrene </H2> |
<H2> Bødker </H2> |
<H2> Jameson Irish Whiskey </H2> |
<H2> Jameson Reserverne </H2> |
<H2> Ånden, vi deler </H2> |
<H2> Jameson First Shot </H2> |
<H3> Jameson Ginger & Lime </H3> |
<H3> Jameson Neat </H3> |
<H3> Jameson med is </H3> |
<H3> Jameson og danskvand </H3> |
<H3> Jameson Whiskey Sour </H3> |
<H3> En Tipperary </H3> |
<H3> Irsk cocktail </H3> |
<H3> Jameson Select Reserve, Brians ynglingsdrink </H3> |
<H3> Jameson Select Reserve Irish Wolfhound </H3> |
<H3> Jameson Gold Reserve, Brians yndlingsdrink </H3> |
<H3> Jameson Gold Reserve kirsebær Manhattan </H3> |
<H3> Jameson Ginger & Lime </H3> |
<H3> Jameson Neat </H3> |
<H3> Jameson med is </H3> |
<H3> Jameson og danskvand </H3> |
<H3> Jameson Whiskey Sour </H3> |
<H3> En Tipperary </H3> |
<H3> Irsk cocktail </H3> |
<H3> Jameson Select Reserve, Brians ynglingsdrink </H3> |
<H3> Jameson Select Reserve Irish Wolfhound </H3> |
<H3> Jameson Gold Reserve, Brian’s favourite serve </H3> |
<H3> Jameson Gold Reserve kirsebær Manhattan </H3> |
<H3> Oisin Davis - Dublin </H3> |
<H3> TJ Lynch - New York </H3> |
<H3> Sergei – Moskva </H3> |
<H3> Kostas – Athen </H3> |
<H3> Wesley – Cape Town </H3> |
<H3> Ingredienserne </H3> |
<H3> Brygning </H3> |
<H3> Tredobbelt Pot Still-destillation </H3> |
<H3> Modning </H3> |
<H3> 1740 </H3> |
<H3> 1770 </H3> |
<H3> 1780 </H3> |
<H3> 1780'erne </H3> |
<H3> 1800 </H3> |
<H3> 1810 </H3> |
<H3> 1823 </H3> |
<H3> 1740 </H3> |
<H3> 1770 </H3> |
<H3> 1780 </H3> |
<H3> 1780'erne </H3> |
<H3> 1800 </H3> |
<H3> 1810 </H3> |
<H3> 1823 </H3> |
<H3> Brian Nation </H3> |
<H3> Dave Quinn </H3> |
<H3> Billy Leighton </H3> |
<H3> Barry Crockett </H3> |
<H3> Brian Nation </H3> |
<H3> Dave Quinn </H3> |
<H3> Billy Leighton </H3> |
<H3> Barry Crockett </H3> |
<H3> Ger Buckley </H3> |
<H3> Ger Buckley </H3> |
<H3> Jameson Irish Whiskey </H3> |
<H3> Jameson Select Reserve </H3> |
<H3> Jameson Signature Reserve </H3> |
<H3> Jameson 12 Year Old Special Reserve </H3> |
<H3> Jameson Gold Reserve </H3> |
<H3> Jameson 18 Year Old Limited Reserve </H3> |
<H3> Jameson Rarest Vintage Reserve </H3> |
<H3> Jameson Select Reserve </H3> |
<H3> Jameson Signature Reserve </H3> |
<H3> Jameson 12 Year Old Special Reserve </H3> |
<H3> Jameson Gold Reserve </H3> |
<H3> Jameson 18 Year Old Limited Reserve </H3> |
<H3> Jameson Rarest Vintage Reserve </H3> |
<H3> Jameson Select Reserve </H3> |
<H3> Jameson Select Reserve </H3> |
<H3> Jameson Signature Reserve </H3> |
<H3> Jameson Signature Reserve </H3> |
<H3> Jameson 12 Year Old Special Reserve </H3> |
<H3> Jameson 12 Year Old Special Reserve </H3> |
<H3> Jameson Gold Reserve </H3> |
<H3> Jameson Gold Reserve </H3> |
<H3> Jameson 18 Year Old Limited Reserve </H3> |
<H3> Jameson 18 Year Old Limited Reserve </H3> |
<H3> Jameson Rarest Vintage Reserve </H3> |
<H3> Jameson Rarest Vintage Reserve </H3> |
<H3> Ånden, vi deler / Fremstilling af </H3> |
<H3> Ånden, vi deler </H3> |
<H3> Kevin Spacey og Dana Brunetti fortæller om Jameson First Shot 2013 </H3> |
<H3> Jameson First Shot 2013 </H3> |
<H3> Sydafrika </H3> |
<H3> Sydafrika </H3> |
<H3> USA </H3> |
<H3> USA </H3> |
<H3> Rusland </H3> |
<H3> Rusland </H3> |
<H3> Sydafrika </H3> |
<H3> Sydafrika </H3> |
<H3> USA </H3> |
<H3> USA </H3> |
<H3> Rusland </H3> |
<H3> Rusland </H3> |
<H4> Maltning </H4> |
<H4> Formaling </H4> |
<H4> Mæskning </H4> |
<H4> Gæring </H4> |
<H4> Triple Column Still-destillation </H4> |
<H4> Blanding og vatting </H4> |
<H4> En legende fødes </H4> |
<H4> Sine Metu </H4> |
<H4> Et destilleri fødes </H4> |
<H4> Tøndemændene </H4> |
<H4> "Flotte Gus McCann </H4> |
<H4> En familieaffære </H4> |
<H4> Arven lever videre </H4> |
<H4> En legende fødes </H4> |
<H4> Sine Metu </H4> |
<H4> Et destilleri fødes </H4> |
<H4> Tøndemændene </H4> |
<H4> "Flotte Gus McCann </H4> |
<H4> En familieaffære </H4> |
<H4> Arven lever videre </H4> |
<H4> Master Distiller </H4> |
<H4> Mester i whiskeyvidenskab </H4> |
<H4> Mesterblander </H4> |
<H4> Tidligere Master Distiller </H4> |
<H4> Master Distiller </H4> |
<H4> Mester i whiskeyvidenskab </H4> |
<H4> Mesterblander </H4> |
<H4> Tidligere Master Distiller </H4> |
<H4> Bødker </H4> |
<H4> Master Cooper </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Smagskarakteristika </H4> |
<H4> Fremstilling af/h4>
</H4> |
<H4> </H4> |
<H4> Hanneke Schutte </H4> |
<H4> Hanneke Schutte </H4> |
<H4> Shirlyn Wong </H4> |
<H4> Shirlyn Wong </H4> |
<H4> Anton Lanshakov </H4> |
<H4> Anton Lanshakov </H4> |
<H4> Allan Shelley </H4> |
<H4> Allan Shelley </H4> |
<H4> Benjamin Leavitt </H4> |
<H4> Benjamin Leavitt </H4> |
<H4> Aleksey Nuzhny </H4> |
<H4> Aleksey Nuzhny </H4> |
<H5> GlasHøjt glas </H5> |
<H5> PyntStort stykke lime </H5> |
<H5> GlasLavt glas </H5> |
<H5> GlasLavt glas </H5> |
<H5> GlasHøjt glas </H5> |
<H5> GlasCocktailglas </H5> |
<H5> PyntKirsebær </H5> |
<H5> GlasLavt glas </H5> |
<H5> GlasSherryglas </H5> |
<H5> PyntOliven og flamberet appelsintwist </H5> |
<H5> GlasLavt glas </H5> |
<H5> GlasHøjt glas </H5> |
<H5> GlasWhisky-glas </H5> |
<H5> GlasNedkølet cocktailglas </H5> |
Social
Sociale Data
Pris og faste udgifter gjorde det tidligere urentabelt af have denne semi-offentlige form for kommunikation.
Men udviklingen i sociale netværksteknologier fra 2004-2010 har gjort brede koncepter af deling muligt.